I didn't know that this product existed, gluten free. It is by Authentic Foods--Gluten Free Dough Enhancer. The ingredients are lecithin, ascorbic acid, tapioca, and ginger. You use a 1/4 teaspoon per cup of flour. I added it to my bread machine recipe yesterday and I wanted to share the results. I included the pictures below. Now, without the enhancer my bread was 3 1/2 inches tall. With the enchancer it reached almost 5 inches! I couldn't believe it. It was a nice airy, soft loaf of bread. I loved it! (And so did the kids!). I would recommend adding this to your bread recipes. I will be doing that from now on.