Sunday, January 31, 2010

Gluten Free Dough Enhancer


I didn't know that this product existed, gluten free.  It is by Authentic Foods--Gluten Free Dough Enhancer.   The ingredients are lecithin, ascorbic acid, tapioca, and ginger.  You use a 1/4 teaspoon per cup of flour.    I added it to my bread machine recipe yesterday and I wanted to share the results.  I included the pictures below.  Now, without the enhancer my bread was 3 1/2 inches tall.  With the enchancer it reached almost 5 inches!  I couldn't believe it.  It was a nice airy, soft loaf of bread.  I loved it! (And so did the kids!).  I would recommend adding this to your bread recipes.  I will be doing that from now on.  

4 comments:

  1. WHich receipt of thi GF Bread in Machin? I'd like to try ^_^

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  2. I used a Zorijushi Bread Machine.

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  3. Deborah your GF bread looks wonderful. Can you share the recipe with me? I was diagnosed with Celiac last year and have a history of breast cancer and I am trying to bake bread that is healthy but all the bread machine recipes and traditional methods have been disasters. Thanks and God Bless

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  4. HI Pat!
    Hope this year is bringing you better things. I have a favorite bread recipe, but I must confess it is not mine! I have many recipes on my blog from Better Batter and this is my all time favorite one. http://betterbatter.org/southern-style-white-bread. I love the slightly sweet taste. It is white bread, so it is less healthy, but I have a sweet tooth. Take care!

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