Friday, January 1, 2010

My favorite Egg Replacer

I have one kid that is allergic to egg whites and another kid that is allergic to the egg yolk, and one kid allergic to the whole thing.  So as you can guess, we just skip eggs all together.    I have a few favorite egg replacers, and I try to skip tofu because of the soy.  If you aren't allergic to apples then you can use 3 tablespoons of applesauce or any other baby jar fruit puree and one teaspoon of baking powder.  We are allergic to apples, so that doesn't work for us.   What puree we DO use is pumpkin.  In pancakes, and other breads, and desserts it works well.  We use 1/4 cup for every egg.  I usually only replace up to two eggs with the pumpkin.     We also use Energ-G egg replacer and that works well too.

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