Put the following items in a blender:
1/4 cup canned pumpkin
1 cup coconut milk ( or your favorite milk)
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon GF vanilla extract
1 teaspoon extra light olive oil
Loaf of GF Bread
Blend all together until well mixed. Scrape down sides if you need to. Pour into a dish that you can dip your sliced bread in. Use your favorite GF sandwich bread. I used the recipe on my blog and I used the whole loaf. Dip your bread on both sides. Let the excess run off and fry in a well oiled pan. Let it cook for 2-3 minutes on each side, until they are golden brown.
*I wiped my pan between batches because some caramelization occurs.
*Don't soak the bread in the batter or it will make soggy french toast.