Friday, January 1, 2010

Gluten Free Baking Cookbook by Rebecca Reilly

I had read on the internet that Gluten-Free Baking by Rebecca Reilly was a must in your Gluten Free cooking library.  So, I went to the library and check out the book first to decide if it was worth buying.  While most of her recipes for the breads and crust didn't work out for me and our family's taste buds, she did have an excellent Mississippi mud pie that was really good.  We eat it for dessert on special occasions.  Because of copyright laws,  I don't think I can reprint it here, but I did want to give it a thumbs up and a great dessert!  The recipe has no eggs, no gluten, no dairy, no soy, and no peanuts.  This cake makes its own caramel type sauce on the bottom of the pan.  I followed the recipe to the letter, no changes necessary to make this cake turn out great!


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