Friday, January 1, 2010

Reeses Cup popsicles

Free of: Gluten, Dairy, Soy, Corn
We love desserts in our house and we make quite a few popsicles.  In the summer they are using the fresh fruits with a simple sugar added and spun up in the blender, but in the winter I make more decadent ones.

1 cup of coconut milk
1/2 cup of peanut butter (we use natural)
1/2 cup sugar
1/2 cup of Dari Free powder potato milk ( you can use your favorite powder milk substitute)
1/2 cup of Dari Free powder chocolate milk ( you could also use any chocolate milk mix)
1 teaspoon vanilla extract
4 cups of ice cubes

Place the ingredients in your blender as listed and turn on high.  Blend for about 45-60 seconds or until it is smooth.   It will be thick.  Spoon into popsicle molds and freeze.  When it is time to remove, we had to run ours under hot water for a few minutes to get them to dislodge.

No comments:

Post a Comment