Sunday, February 21, 2010

Celery Root and Pear Puree

    I was trying to expand my side dish recipes and tried this recipe.  It was the second recipe in the December 2009 issue of the Food Network Magazine, that I tried.  I have never cooked a celery root before, so this was a new experience for me.  It actually wasn't difficult and I really liked the dish.  Once I tasted this dish, I see why they add celery root to mashed potatoes.

   I do have to say though, that this may be more of an adult side dish.  However, four out of our eight kids liked it.  So for me, I would make it again.  So here is the recipe link below.

I made a few substitutions to the recipe.  I used rice milk in the recipe.  I also used extra light virgin olive oil instead of butter.

No comments:

Post a Comment