I was trying to expand my side dish recipes and tried this recipe. It was the second recipe in the December 2009 issue of the Food Network Magazine, that I tried. I have never cooked a celery root before, so this was a new experience for me. It actually wasn't difficult and I really liked the dish. Once I tasted this dish, I see why they add celery root to mashed potatoes.
I do have to say though, that this may be more of an adult side dish. However, four out of our eight kids liked it. So for me, I would make it again. So here is the recipe link below.
I made a few substitutions to the recipe. I used rice milk in the recipe. I also used extra light virgin olive oil instead of butter.