Tuesday, February 2, 2010

Grilled Greek Seasoned Shrimp

Free of: Gluten, Dairy, Egg, Soy, Corn, Nut, Peanut, Fish
This is a quick dish with very little prep.  You can serve it up any way you want.

1 1/2  pound of shrimp shelled
2 Tablespoons Greek Seasoning
2 Tablespoons Olive oil

Pour olive oil over the shrimp.  Add the Greek Seasoning and toss.  Let sit in the refrigerator for at least 30 minutes.  Cook on the grill over medium heat  for 5 minutes or until they just turn pink.

****I serve these up as the main dish just the way they are and add my favorite side dishes.

****Use these shrimp and make them into quesadillas.  Use rice tortillas, place the shrimp on one tortilla, and add buffalo mozzarella cheese (or your favorite cheese substitute), top with another rice tortilla and grill them.   ( Add your favorite veggies to them if you want-- sauteed onions, green pepper, or mushrooms).

**** You can use these shrimp and add them to pasta (fetuccine noodles) and add a few dollops of pesto.  Stir together, heat up and serve.

**** If you like it Greek then add a Greek Yogurt sauce, tomato, and  cucumber and wrap it up in your favorite bread, or make it in a lettuce wrap.

For the Yogurt Sauce: Use a yogurt you can use (goat, coconut), 1 garlic clove minced, add 3/4 teaspoon  of each- mint, oregano, 2 teaspoons lemons juice and pepper.  Mix up and let it chill to blend the ingredients.

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