Sunday, February 21, 2010

Menu for a week

    Okay, I have to tell you, I think I have finally reached food fatigue with eating what I call 'kid cuisine'.   I was sick of rotating between kiddie favorites-- meatloaf, salisbury steak, tacos, taquitos, spaghetti, chicken noodle and turkey noodle soup, and pizza.  So this past week was dedicated to eating new foods, and so everything we tried this week was  a new recipe for us.

Pork Stew
Shrimp Soup
Ginger Sesame Salmon
Celery Root and Pear Puree

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