Tuesday, March 9, 2010

Bacon Potatoes O'Brien


Free of: Gluten, Corn, Soy, Dairy, Nut, Peanut, Egg

8 slices of bacon, cooked and crumbled
1 large yellow onion, chopped
1 large green bell pepper, seeded, deribbed and chopped
2 Tbsp  potato starch
8 medium potatoes, peeled and cut into 1/2 inch cubes (approx. 8 cups)

In a large skillet over medium high heat, cook your bacon.  Crumble, set aside, and reserve the bacon drippings.  Use about 1 1/2 tsp bacon drippings and saute onions and green peppers, until tender.  Set aside.  In a large bowl, toss cubed potatoes with the potato starch until well coated.  In a fryer (about 320 degrees), fry batches of cubed potatoes for 3-5 minutes, or until golden brown.  Drain batches on paper towels, then transfer to a large bowl. Repeat frying with remaining batches of potatoes.  Add bacon, onion, and green peppers into the bowl of fried cubed potatoes and toss.  Salt and pepper to taste.  Serve.

Serves about 8

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