Free of: Gluten, Corn, Dairy, Nut, Peanut, Egg, Fish, Shellfish
Mom use to make this recipe for us all the time as a kid. This recipe is from somewhere around the seventies or eighties on the back of an Uncle Ben's Converted rice box. It truly is a quick recipe that I can make in about thirty five minutes. Add a salad and voila, dinner!
1 1/2 pounds round steak cut into thin strips
2 Tbsp cooking oil
1 cup chopped onions
1 cup white rice
1 can (10 1/2 ounces) GF beef broth*
3 Tbsp GF soy sauce
1/2 cup chopped green peppers
1 jar of sliced pimentos (optional)
1/2 cup of chopped mushrooms (optional)
Salt and Pepper to taste
Brown beef in oil in a skillet. Stir in onion, rice, mushrooms, beef broth, once soup can of water and GF soy sauce. Bring to a boil. Reduce heat, cover and cook over low heat until liquid is absorbed, about twenty five minutes. Stir in green peppers, and pimento. Add salt and pepper to taste. Heat through.
*Be sure that your broth doesn't contain any other offending allergens.