Thursday, March 25, 2010

Beef and Pepper Skillet



Free of: Gluten, Corn, Dairy, Nut, Peanut, Egg, Fish, Shellfish
     Mom use to make this recipe for us all the time as a kid.  This recipe is from somewhere around the seventies or eighties on the back of an Uncle Ben's Converted rice box.  It truly is a quick recipe that I can make in about thirty five minutes.  Add a salad and voila, dinner!


1 1/2 pounds round steak cut into thin strips
2 Tbsp cooking oil
1 cup chopped onions
1 cup white rice
1 can (10 1/2 ounces) GF beef broth*
Water
3 Tbsp GF soy sauce
1/2 cup chopped green peppers
1 jar of sliced pimentos (optional)
1/2 cup of chopped mushrooms (optional)
Salt and Pepper to taste

Brown beef in oil in a skillet.  Stir in onion, rice, mushrooms, beef broth, once soup can of water and GF soy sauce.  Bring to a boil.  Reduce heat, cover and cook over low heat until liquid is absorbed, about twenty five minutes.  Stir in green peppers, and pimento.  Add salt and pepper to taste.  Heat through.

*Be sure that your broth doesn't contain any other offending allergens.





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