Free of: Gluten, Corn, Dairy, Peanut, Egg, Soy
On one of my favorite websites -- Elena's Pantry, I have found that I can usually use her recipes if I replace them with ground hazelnuts. I tried her Marcona Almond Mayonnaise recipe and it worked wonderfully. Thanks Elena! I wanted to include her recipe here and when I made her recipe, I used 2 Tablespoons of rice vinegar ( otherwise it was too vinegary tasting for my likes) and I used 5 Tablespoons of blanched ground hazelnuts.
She has a whole cookbook out if you like your recipes.