Tuesday, March 2, 2010

Dairy Free, Soy free Mayonnaise

Free of: Gluten, Corn, Dairy, Peanut, Egg, Soy
 On one of my favorite websites -- Elena's Pantry,  I have found that I can usually use her recipes if I replace them with ground hazelnuts.  I tried her Marcona Almond Mayonnaise recipe and it worked wonderfully.   Thanks Elena!  I wanted to include her recipe here and when I made her recipe, I used 2 Tablespoons of rice vinegar ( otherwise it was too vinegary tasting for my likes) and I used 5 Tablespoons of blanched ground hazelnuts.  

She has a whole cookbook out if you like your recipes.

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