Monday, March 22, 2010

GF Seven Layer Casserole

Free of: Gluten, Corn, Soy, Nut, Peanut, Egg, Fish, Shellfish
 I haven't had this casserole in years.  I was first served this seven layer casserole at the baby shower of my first child.  I loved it!  That night the lady (whose name I have forgotten) had run out of broccoli and served it with corn instead.  So it is possible to substitute out broccoli for your favorite vegetable.  Now that I have made cream of mushroom soup successfully, I  am trying recipes that I haven't had for a while. 

1 1/2 cup cooked rice
1 1/2 cup cooked hamburger or chicken
1/2 cup onion chopped
1 1/2 cup chopped broccoli cooked and drained
1 1/2 cup cream of mushroom soup
1 1/2 cup of shredded cheddar cheese
1/4 cup of milk ( I used hemp)
2 slices of your favorite GF bread
2 Tbsp of butter or olive oil

Spray a casserole dish and layer rice, meat, onion, broccoli.  In a seperate bowl combine soup, cheese, and milk.  Spread soup mixture over broccoli.  Bake at 350 degrees for 20 minutes.  While it is cooking, make coarse bread crumbs, by pulsing in a blender or crumble with hands.  Saute crumbs in butter/olive oil until they are golden brown.  Sprinkle crumbles over casserole after it has baked the twenty minutes.  Bake for 15 minutes longer or until hot and bubbly.

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