Free of: Gluten, Corn, Soy, Nut, Peanut, Egg, Fish, Shellfish
I haven't had this casserole in years. I was first served this seven layer casserole at the baby shower of my first child. I loved it! That night the lady (whose name I have forgotten) had run out of broccoli and served it with corn instead. So it is possible to substitute out broccoli for your favorite vegetable. Now that I have made cream of mushroom soup successfully, I am trying recipes that I haven't had for a while.
1 1/2 cup cooked rice
1 1/2 cup cooked hamburger or chicken
1/2 cup onion chopped
1 1/2 cup chopped broccoli cooked and drained
1 1/2 cup cream of mushroom soup
1 1/2 cup of shredded cheddar cheese
1/4 cup of milk ( I used hemp)
2 slices of your favorite GF bread
2 Tbsp of butter or olive oil
Spray a casserole dish and layer rice, meat, onion, broccoli. In a seperate bowl combine soup, cheese, and milk. Spread soup mixture over broccoli. Bake at 350 degrees for 20 minutes. While it is cooking, make coarse bread crumbs, by pulsing in a blender or crumble with hands. Saute crumbs in butter/olive oil until they are golden brown. Sprinkle crumbles over casserole after it has baked the twenty minutes. Bake for 15 minutes longer or until hot and bubbly.