1 box Cherrybrook Kitchen Sugar Cookie Mix
1/2 cup light extra virgin olive oil
1/4 cup hemp milk
1/4 coconut milk
2 1/2 tsp vanilla extract
Preheat the oven to 350 degrees. Pour sugar cookie mix in a medium bowl. Add oil, milks, and vanilla extract. Using a hand mixer or Kitchen Aid, beat until mixed. The dough may look crumbly but when you form a ball, it should be soft and bind together easily. Roll the dough out and cut with cookie cutters. Place cookies on parchment paper lined cookie sheets. Cook for 7 to 9 minutes. Don't over cook. Cool one minute before removing.
Use your favorite frosting, and dying the frosting red and green. I make my frosting with powdered sugar , adding hemp milk, a little at a time, adding a teaspoon of vanilla extract, and beating until you reach the consistency of a thick frosting.
**I use the India Tree natural dyes for the frosting. They do turn out a little paler, you will notice. You can purchase this at the http://www.naturalcandystore.com/ , if you can't find it locally.
**This is the cookie mix that I used.