This is from my mother's recipe box. I grew up on tuna casserole. I remember as a I kid that I dreaded when my mom would make this, and you know as a kid, all you can think of is 'not again'. But as with all things, if you eat it enough, it begins to grow on you. Now I love it!
1 1/2 cup of cooked GF elbow noodles
1/2 cup of hemp milk (or favorite milk replacement)
1 (7 oz ) can of tuna drained
1 cup of grated cheddar cheese (or favorite cheese replacement, or leave out)
1/2 cup of chopped onion
salt and pepper
1 cup broken potato chips
In a large bowl, combine soup, milk, tuna, cheese, onion and salt and pepper. Pour in cooked noodles and gentle stir. Pour into a greased 1 1/2 quart baking dish. Top with potato chips and top with additional grated cheese if desired. Bake at 425 degrees for 15 minutes or until bubbly and hot. Serves 4.