I believe this book has been out for months, and I am just getting around to it. I have to say that I had no real plans to buy this book. It was actually a gift. I had looked at her previous cookbook, "The Whole Foods Allergy Cookbook" and didn't find much in it that my family would eat. ( That isn't to say that other people wouldn't find it useful or delicious.) So, I admit that when this one came out, I wasn't in a rush to buy it. I would gladly wait for it to come to my local library, and test it out that way. Cookbooks are just tooooooo expensive for me to buy, without testing out a few recipes first.
However, now that I own the book, I am going to try out the recipes and review them here on my blog. As you can see, I have already tabbed my book, with recipes that I am going
I am working on a strawberry pie, and cooked her sponge cake recipe to replace the lady fingers, originally called for. I will let you know how it turns out. So, within the next week or so, I hope to have a good report on this cookbook. I think desserts are the best part of any meal!
Sneak peak photo of the Sponge cake: