Thursday, April 22, 2010

The Allergen-Free Baker's Handbook-Cookbook

     I believe this book has been out for months, and I am just getting around to it.  I have to say that I had no real plans to buy this book.  It was actually a gift.  I had looked at her previous cookbook, "The Whole Foods Allergy Cookbook" and didn't find much in it that my family would eat. ( That isn't to say that other people wouldn't find it useful or delicious.)  So, I admit that when this one came out, I wasn't in a rush to buy it.  I would gladly wait for it to come to my local library, and test it out that way.  Cookbooks are just tooooooo expensive for me to buy, without testing out a few recipes first. 

     However, now that I own the book, I am going to try out the recipes and review them here on my blog.  As you can see, I have already tabbed my book, with recipes that I am going

     I am working on a strawberry pie, and cooked her sponge cake recipe to replace the lady fingers, originally called for.  I will let you know how it turns out.  So, within the next week or so, I hope to have a good report on this cookbook.  I think desserts are the best part of any meal!

Sneak peak photo of the Sponge cake:

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