Tuesday, April 6, 2010

Italian Salad Dressing Mix

Free of: Gluten, Corn, Soy, Dairy
I found this recipe on All Recipes, submitted by Debby.  This recipe has 298 reviews and got four and an half stars out of five.  People rated this as a great recipe.  With that many people saying that it was good, I had to try it.  I needed a good Italian dressing to make my pasta salad and a marinade for my chicken breasts.  Like a lot of people who reviewed the recipe, I cut down on the amount of salt.


1 tablespoon garlic salt

1 tablespoon onion powder

1 tablespoon white sugar

2 tablespoons dried oregano

1 teaspoon ground black pepper

1/4 teaspoon dried thyme

1 teaspoon dried basil

1 tablespoon dried parsley

1/4 teaspoon celery salt

2 tablespoons salt


1.In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.

2.To prepare dressing, whisk together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

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