I went to a church event the other night and on the refreshment table was Kaula Pig. I forgot how much I loved Kaula Pig. I talked to the person who made the dish, and she described the recipe to me, and how easy it was to cook it in a crock pot. I looked it up on the internet for specific measurements and found this one on All Recipes by Kikuchan. It was perfect.
- 1 (6 pound) pork butt roast
- 1 1/2 tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
1.Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker (crock pot).
2.Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3.Remove meat from slow cooker, and shred, adding drippings as needed to moisten.