Tuesday, April 20, 2010

Tandoori-style Turkey Burgers

Free from: Gluten, Dairy, Soy, Egg, Corn

If you need a change of pace from the normal burger, give these a try!

  • 1 lb ground turkey
  • 1 lb sausage (mild or hot)
  • 1 clove garlic finely chopped
  • 1/2 tsp ginger grated
  • 1 Tbsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper

    Heat grill to medium heat (around 300 degrees).  In a large bowl mix turkey and sausage.   Mix in garlic, ginger, paprika, cumin, salt, and pepper in to the meat.  Form into patties.  Cook for about 6-8 minutes, or until done.   Serve on your favorite gluten free bun.

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