Wednesday, June 2, 2010

GF Belgium Waffles

Free of : Gluten, Corn, Soy, Dairy, Egg

     A waffle recipe is something that most people have in their recipe box.  I am no exception.  I have not developed my own recipe, but I have found one that all but two of my kids enjoy.  My goal is to find one that every one enjoys, but for now this is the one that I use to make Belgian Waffles.   I have made alterations to this recipe because of dairy, and egg allergies.  The original recipe can be found  by Teri Gruss.  Sorry, they won't allow me to reprint it.

   My alterations to the above recipe:
  •        instead of 1/2 cup of butter, 1/2 cup of oil
  •        instead of 2 eggs, the equivalent of 2 Ener-G egg replacer (3tsp egg powder +4 Tbsp warm water); add the eggs in after the yeast has finished getting bubbly. 
  •        instead of 2 cups of Gluten Free Pantry Favorite Sandwich Bread Mix, I used my favorite All Purpose Flour Mix Recipe from  

 This recipe is one that you keep at room temperature overnight.  I have done the over night thing, but more often, I make my batter at lunch time and serve it up for dinner four hours later.  I mix it up in a 16 cup batter bowl, because this recipe does expand beyond an 8 cup mixing bowl.  

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