Free of: Gluten, Corn, Egg, Soy, Dairy
I make this for a easy snack or a desperate main course. It is quick in prep, but takes 40 minutes to cook ( not so quick).
Take chicken wings and your favorite seasoning blend. I use Penzey's Northwood or Bangok. You can use anything, for example, McCormick's Montreal or Cajun seasoning. Coat the wings heavily, place on a foil lined baking pan. Bake at 400 degrees for 20 minutes, turn them over and cook and additional 20 minutes.
I like to eat mine dry, but you can easily take the cooked wings and dip them into your favorite hot sauce before serving.