Hot Wings

Free of:  Gluten, Corn, Egg, Soy, Dairy

I make this for a easy snack or a desperate main course.  It is quick in prep, but takes 40 minutes to cook ( not so quick).

Take chicken wings and your favorite seasoning blend.  I use Penzey's Northwood or Bangok.  You can use anything, for example, McCormick's Montreal or Cajun seasoning.  Coat the wings heavily, place on a foil lined baking pan.  Bake at 400 degrees for 20 minutes,  turn them over and cook and additional  20 minutes.

I like to eat mine dry, but you can easily take the cooked wings and dip them into your favorite hot sauce before serving.