Friday, July 2, 2010

Hot Wings



Free of:  Gluten, Corn, Egg, Soy, Dairy

I make this for a easy snack or a desperate main course.  It is quick in prep, but takes 40 minutes to cook ( not so quick).


Take chicken wings and your favorite seasoning blend.  I use Penzey's Northwood or Bangok.  You can use anything, for example, McCormick's Montreal or Cajun seasoning.  Coat the wings heavily, place on a foil lined baking pan.  Bake at 400 degrees for 20 minutes,  turn them over and cook and additional  20 minutes.

I like to eat mine dry, but you can easily take the cooked wings and dip them into your favorite hot sauce before serving.

2 comments:

  1. Hi, I just wanted to let you know that I added these to My Fav (Top 10) Recipes from Last Week (7-05 to 7-13). Thanks!

    ~Aubree Cherie

    ReplyDelete
  2. Thanks so much Aubree! You made my day. Sometimes I post stuff, but have no idea what people think. Thanks for letting me know.

    Have a great day!

    ReplyDelete

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