Thursday, September 9, 2010

GF Quick Cinnamon Raisin Rolls

Free of :  Gluten, Dairy, Soy, Egg

Making the buns:

1 package of Joan's Italian loaves
1/4 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla sugar (optional)
Oil for brushing the tops of buns

     Thaw loaves according to the instructions.  Cut each loaf into five equal pieces.   Mix together sugar, cinnamon, and vanilla sugar.  Oil your hands lightly, and roll each piece in the palm of hands, then flatten into a 3 inch circle.  Place a heaping 1/2 tsp of the cinnamon sugar in the center with three to five raisins.  Pinch the dough together to form back into a ball.  Gently roll in your palms returning it to a smooth ball.  Place in a greased pan.  Brush tops with olive oil. Bake at 425 degrees for 20 minutes.  Drizzle with frosting and eat immediately.


1 cup powdered sugar
1/2 teaspoon vanilla extract
dash of salt
milk substitute of choice ( enough for desired consistency)

    Mix powdered sugar, dash of salt, and milk to a consistency of a thick frosting.  Stir in vanilla extract.  Drizzle on the hot buns.

1 comment:

  1. I stumbled across your blog while searching for gluten free recipes online. I had to drop a quick note to say hi-mostly because I noticed you have children with special needs. My second daughter was born with Down syndrome, developed juvenile diabetes at age 1 and was recently diagnosed with Celiac disease. It felt nice to visit another blog where there are other needs besides food allergies.