Free of : Gluten, Dairy, Soy, Egg
Making the buns:
1 package of Joan's Italian loaves
1/4 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla sugar (optional)
Oil for brushing the tops of buns
Thaw loaves according to the instructions. Cut each loaf into five equal pieces. Mix together sugar, cinnamon, and vanilla sugar. Oil your hands lightly, and roll each piece in the palm of hands, then flatten into a 3 inch circle. Place a heaping 1/2 tsp of the cinnamon sugar in the center with three to five raisins. Pinch the dough together to form back into a ball. Gently roll in your palms returning it to a smooth ball. Place in a greased pan. Brush tops with olive oil. Bake at 425 degrees for 20 minutes. Drizzle with frosting and eat immediately.
1 cup powdered sugar
1/2 teaspoon vanilla extract
dash of salt
milk substitute of choice ( enough for desired consistency)
Mix powdered sugar, dash of salt, and milk to a consistency of a thick frosting. Stir in vanilla extract. Drizzle on the hot buns.