Tuesday, October 19, 2010

Hot GF Deli Sandwich

 

     I have been trying new ways to use my Joan's Italian bread dough.  Here is another one that we did today as a quick meal.   Surprisingly, all eight kiddo's loved it!


I rolled out the bread into a rectangle.


First,  I brushed the bread with Wegman's basting oil ( Wegman's basting oil which contains grapeseed oil, canola oil, parsley, thyme, and garlic. Using a garlic infused oil and sprinkling the parsley and thyme would be a good substitute.)
 Second,  add your favorite deli meat, we used turkey and ham.  Add cheese if you are allowed (we used buffalo mozzarella here), and add mustard if you like things a little tangy.   

Lastly, fold each long end towards the center and pinch the ends shut.  Brush the outside of the dough with olive oil.

Bake at 425 degrees for 20 minutes.  
Let it cool down and Enjoy!

**Note:  My kids are allergic to cows milk and goats milk.  We have not seen any allergy to buffalo milk.   We buy our buffalo cheese from our local Wegman's, making sure that it comes from Italy and only from buffalos.  Caution - don't faint from the cost.  It is expensive no matter where you buy it.  At least if you can buy it locally, there is no shipping cost. 

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