Friday, January 7, 2011

GF Bread Machine Cinnamon Swirl Raisin Bread

Wet ingredients

  • 1/4 cup canned pumpkin*
  • 1/4 cup rice milk
  • 3/4 cup warm water
  • 1 Tbsp freshly squeezed lemon juice
  • 4 Tbsp oil
  • 1/3 cup sugar
  • 1 tsp salt
Dry ingredients
Swirl Filling
  • 1/2 cup raisins
  • 2 tsp oil
  • 1/3 cup sugar
  • 3 tsp cinnamon

  1. Place wet ingredients into the bread machine according to manufacturers instructions.  For my Zojirushi  I place them in the order above.  (Note- I have a small 700w microwave and I heat my rice milk in the microwave for 1 minute and then pour into my bread machine.  It makes it warm but not hot enough to kill the yeast.  The machine does warm the liquid but I find that it is never enough when I use refrigerated milk.)
  2. Mix all of the dry ingredients together EXCEPT for the yeast.  Mix the dry ingredients thouroughly before pouring into your bread machine.
  3. Make a well in your flour and add the yeast.
  4. Choose the dough cycle.
  5. At the end of the dough cycle roll out your dough onto a lightly floured board.  Roll the dough into a 10x12 rectangle.
  6. Brush dough with 2 tsp of oil. 
  7. Mix the 1/3 cup of sugar and 3 tsp of cinnamon together.  Be sure to leave a 1 inch edge, sprinkle the cinnamon sugar mixture on the dough.  
  8. Sprinkle the raisins on.
  9. Roll the dough into a log, starting from the short side.  Pinch the ends where they meet and roll the ends under.
  10. Place in a loaf pan.  Cover with a cloth and let it rise for about an hour in a warm location.
  11. Once the dough has risen bake at 400 degrees for 15 minutes, turn down the heat to 325 degrees and bake for another 30-35 minutes.
Note:  After the first fifteen minutes I tented a piece of aluminum foil over the bread so that it would not brown too fast. 

2 cup confectioner's sugar
Add enough dairy free milk to make a thick creamy frosting 
1/2 tsp vanilla

*Note: If you don't have pumpkin on hand, replace it with one Ener-G Egg Replacer  egg made according to package instructions.

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