Monday, January 10, 2011

Honey Peanut Butter Clusters

This recipe was easily adapted from a recipe that I found in my last month's issue of Taste of Home.  They are yummy!  I added honey though the original recipe called for none.


  • 1 cup crushed potato chips
  • 1 cup dairy free chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 cup dry roasted peanuts
  1. Crush potato chips in a medium size bowl and set aside.
  2. In a microwave bowl melt the chocolate chips and the peanut butter together.  Heat at 30 second intervals, and stir until the chips are melted and are smooth.  
  3. Stir the honey into the peanut butter chocolate mixture.
  4. Pour chocolate mixture over the potato chips.  Add dry roasted peanuts.  Stir until everything is well coated.
  5. Using a spoon, drop mixture on a waxed paper covered cookie sheet.
  6. Place in the refrigerator until firm, about 2 to 3 hours.

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