Tuesday, February 15, 2011

GF Cookie Dough Truffles


In a bowl, cream shortening and brown sugar until creamy.  Add vanilla.  Gradually add flour.  Add milk.  Add chocolate morsels and nuts.  Shape into 1 inch balls.  Place on waxed paper and chill for at least two hours in the refrigerator.  Melt the 2 cups of chocolate chips and oil in the microwave, stirring every 30 seconds until it is completely melted.  Dip the cold truffles into the melted chocolate.  Refrigerate for at least one hour. Enjoy!

* I used Earth Balance Shortening sticks in this recipe.
** I used Jeanne's GF All purpose flour mix in this recipe.

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