Tuesday, March 15, 2011

Finely Ground Brown Rice Flour

 
   Last year I wrote about an article I had read by Cybele Pascal, who compared Authentic Brown Rice Flour to Bob's Red Mill.  The article pointed out that not all brown rice flours are created equal.  She showed pictures of the differences of her baked goods using both flours.  She reported that cooking with the finer flour gave better texture and taste.  If you want to read the article click here.

     I also wrote about a company called Dakota Prairie that had appeared on the Martha Stewart show.   I have been regularly using their brown rice flour in place of Authentic Brown Rice Flour.  I am happy to report that it is just as finely ground as the Authentic Brand, and it cooks up beautifully.  So, if you are looking to buy your flours in bulk, Dakota Prairie's brown rice flour is equal to the Authentic Brown Rice Flour (in my opinion).  Yeah!  We have choices!

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