When I lived in Belgium, I loved when friends would invite me over for dinner and fix pannekoeken ---their version of a pancake. They served a piled high plate of them, served with a choice of various jellies, fresh sweet whipped cream, fresh fruit, and powdered sugar. Yummmy!
Lightly spray cooking oil on a small skillet. Ladle a scoop of batter onto the hot skillet. Swirl the batter until it covers the whole skillet. Cook these on medium heat approximately 1-1/2 minutes on each side.
1 cup of Cybele's Gluten Free Flour Blend
1/2 tsp xanthan gum
1 cup dairy free milk
2 Tbsp oil
1/2 tsp vanilla extract
2 Tbsp agave syrup
Scoop the flour into a medium bowl. Add the xanthan gum and whisk it together to blend. Make a well in the center. Add the milk, oil, vanilla extract and agave syrup. Whisk together until it is smooth. The batter will be thin.
|I no longer have a small skillet, so I swirled the batter as far out on my griddle as possible.|
You are now ready to spread on a your favorite jam. Roll it up and top it with powdered sugar and fresh fruit.