Tuesday, March 8, 2011

Gluten Free Dairy Free and Egg Free Pannekoeken (pancakes)

     When I lived in Belgium, I loved when friends would invite me over for dinner and fix pannekoeken ---their version of a pancake.  They served a piled high plate of them, served with a choice of various jellies, fresh sweet whipped cream, fresh fruit, and powdered sugar.  Yummmy!


1/2 tsp xanthan gum
1 cup dairy free milk
2 Tbsp oil
1/2 tsp vanilla extract
2 Tbsp agave syrup

Scoop the flour into a medium bowl.  Add the xanthan gum and whisk it together to blend.  Make a well in the center.  Add the milk, oil, vanilla extract and agave syrup.  Whisk together until it is smooth.  The batter will be thin.  

Lightly spray cooking oil on a small skillet.  Ladle a scoop of batter onto the hot skillet.  Swirl the batter until it covers the whole skillet.  Cook these on medium heat approximately 1-1/2 minutes on each side.
I no longer have a small skillet, so I swirled the batter as far out on my griddle as possible.
You are now ready to spread on a your favorite jam.  Roll it up and top it with powdered sugar and fresh fruit.

Eet Smakelijk!

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