3/4 cup lemon juice
1/3 cup water
1/2 cup honey
In a glass bowl place mustard seeds, lemon juice, and water. Let sit for two days.
Place the mustard seed mixture in a blender. Add the honey, tumeric, and allspice. Blend until it is thick and you can no longer see individual seeds.
Taste your mustard; if needed adjust to your taste with the honey, tumeric, and allspice.