Friday, March 25, 2011

Honey Mustard Dijon Recipe, Corn Free

1/2 cup mustard seeds
3/4 cup lemon juice
1/3 cup water
1/2 cup honey
dash tumeric
dash allspice




In a glass bowl place mustard seeds, lemon juice, and water.  Let sit for two days.

Place the mustard seed mixture in a blender.  Add the honey, tumeric, and allspice.  Blend until it is thick and you can no longer see individual seeds.

Taste your mustard; if needed adjust to your taste with the honey, tumeric, and allspice.  

2 comments:

  1. Hello~ Just found your blog...And love it!!! This recipe says 1/2 honey. Half of what Tsp/Tbsp/Cup???

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  2. Okay, I am lame. I am just now seeing this comment. I am so sorry I haven't responded sooner.

    It is half cup of honey. I have fixed my typo in the recipe above.

    Thanks for catching my mistake!

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