Monday, April 25, 2011

Chinese Five Spice Jerky

     I really wanted Korean BBQ Spare ribs, but I didn't have any ribs on hand.  So instead, I took the sauce that I would have put on my ribs and marinated my thinly sliced meat overnight and made it into jerky.  Spicy and Sweet, Yum!


  • 1/4 cup brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup GF soy sauce
  • 2 Tbsp peanut butter
  • 1 Tbsp ketchup
  • 2 tsp rice vinegar
  • 1 Tbsp honey
  • 1/2 tsp Chinese Five spice
  • 1/2 tsp cayenne
  • 2 Tbsp maple syrup
  • 1/4 tsp pepper
  • hot sauce (optional)
  • 1 pound of beef thinly sliced ( trimmed of fat)
  1. In a large bowl mix all the ingredients together except the meat.  
  2. Add the meat and let sit overnight to marinade.
  3. In your dehydrator place the meat flat and not overlapping.
  4. Dehydrate for 6 to 8 hours or more, depending upon how thinly you sliced your meat.  

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