Monday, April 4, 2011

Gluten Free Tagalong Wanna-be

Cookie before topping

Ingredients for Cookie:

Chocolate Coating:
  1. Preheat oven to 350 degrees.
  2. In medium bowl, mix flour, baking soda, baking powder, salt, and xanthan gum.  Set aside.
  3. Cream shortening and sugar until fluffy.
  4. Add egg replacer and vanilla extract.
  5. Add flour a little at a time to creamed mixture, until well blended.  
  6. Pinch off dough into 1 inch balls.  Flatten dough with the bottom of a lightly greased glass.  
  7. Bake for 8 minutes, until just beginning to brown.  Let cool completely.
  8. Make filling:  Cream peanut butter, sugar, and shortening until smooth.  Spread the filling like frosting on top of each cookie.  
  9. Make chocolate coating:  In a microwaveable bowl, heat chocolate chips and oil for 30 seconds.  Stir.  Continue heating at 30 second intervals and stirring until smooth.  
  10. Dip peanut butter frosted cookies in the chocolate coating with a fork.  Let excess chocolate drip off.  
  11. Place cookies on a plate and place in the refrigerator until chocolate coating is chilled.  

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