- 1 ripe avocado
- 1/2 cup chickpeas, drained
- 1/4 cup finely chopped onion
- 1 garlic clove chopped
- 1 Tbsp dried cilantro, (3 Tbsp of fresh is better )
- 1 tsp lemon juice
- 1 small tomato diced (optional)
- salt to taste
Place all ingredients in a food processor and blend until creamy. Add salt to taste. Serve.
I like to let mine sit overnight to let the flavors develop. I also like to add a little hot sauce for heat, or you can add a jalapeno to the dip itself.