Tuesday, May 31, 2011

A cup is a cup is NOT necessarily a cup!


I came across this article in favor of weighing your flours with a digital scale, rather than scooping them out of your flour bin.  I have to say, that after reading this article, it really drove the point home.   One cup of  wheat flour weighs differently than once cup of all purpose flour.  The same is true of gluten free flours.  The difference in the amounts are enough to cause a  failure in your baking.  Read the article here.  

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