Monday, May 2, 2011

Easy GF Fruit Cobbler

     I saw this recipe on All and modified it to make it gluten free.  It was quick, easy, and yummy.  I just wish I had had my dairy free vanilla ice cream to top it with when I ate it.


  • 4 Tbsp Spectrum Vegetable Shortening 
  • 1 cup Cybele Pascal's Gluten Free Flour Blend*
  • 1/2 tsp guar or xanthan gum
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • dash of nutmeg
  • 3/4 cup dairy free vanilla flavored milk
  • 2 cups of your favorite fresh fruit (peaches, blueberries, strawberries, raspberries, blackberries, or combination of fruits OR frozen berries that have been thawed and drained - I also like to pat mine dry)
  • 1 Tbsp sugar


  1. Preheat oven to 350 degrees.
  2. Place shortening in an 8x10 dish; set in oven to melt.  Once melted, remove the pan from the oven.
  3. Mix together thoroughly, flour, guar gum, sugar, salt, baking powder, cinnamon, and nutmeg.  Add milk, stir to form a smooth batter.  
  4. Pour batter into pan.  Sprinkle the fruit over the batter.  Sprinkle with 1 tablespoon of sugar.
  5. Bake for 45-55 minutes or until done.  
Cook's Notes:
  • Be sure to scoop Cybele's GF Flour blend into the measuring cup.   You can also use your favorite all purpose flour blend in its place.
  • I cooked mine at 350 degrees for 45 minutes in a convection oven.

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