Thursday, June 23, 2011

Gluten Free Pigs in a Blanket (on a pogo stick)

     I have to tell you that when I made these, it was because I was pushed to make up something on a dime.    My kids were having friends over, and they are gluten kids.  They wanted corn dogs, and I just didn't feel up to making them from scratch.  Instead I pulled out my Joan's Italian Bread,  rolled out pieces of dough big enough to cover my cooked hot dogs.  I skewered hot dogs (be sure to wipe them dry if you boiled them), wrapped them up in the dough, and placed them on a lightly greased baking sheet for 20 minutes at 425 degrees.  Voila!  A pig in a blanket on a pogo stick.  They were quite tasty and disappeared, which is the norm around here when the eats are good.

    If you don't have Joan's Italian Bread, use your favorite pizza dough or something of that consistency.   You should use a dough that can be easily rolled out, but not too sticky.   

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