Wednesday, July 6, 2011

GF Oatmeal Cranberry Cookies

    I  received this recipe in my mailbox yesterday from King Arthur Flour Company and knew I had to make them gluten free.  This recipe was easy to adapt,  and turned out beautiful.


  1. Preheat oven to 350 degrees.
  2. In medium bowl combine flour, oatmeal, flax meal, salt, nutmeg, xanthan or guar gum, baking soda, and cinnamon.  Set aside.
  3. In a stand mixer fitted with a paddle attachment, cream the shortening and brown sugar.  
  4. Add the Ener-g egg and vanilla extract.  Blend  together.
  5. Slowly add the flour mixture, until well mixed.
  6. Stir in the chocolate chips, cranberries, and walnuts.  (The dough will be stiff.)
  7. On a parchment lined baking sheet, roll dough into 1 inch balls and flatten with the palm of your hands.  
  8. Bake the cookies for 8-10 minutes or until golden brown.  
  9. Cool on the baking sheet for 5-10 minutes before transferring to a plate. 
      Makes about 3 dozen cookies.

Cook's Notes:
    *Remember when using Cybele's flour, scoop the flour out with a spoon into your measuring cup.

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