Now that I am back in the saddle, I started baking breads. With Thanksgiving around the corner, good rolls to go with your turkey dinner is a must. I started my "good rolls" recipe hunt at one of my favorite sites-- Better Batter.
As usual, I got immediately sucked into the newest recipes. Right there on the home page was a picture of fluffy rolls that beckoned me.
The rolls were a huge hit in my house. I used fresh mashed potatoes and potato water in the recipe. This versatile bread can be made into parker rolls, crescents, or cloverleaf.
These rolls hit the spot served with a steaming bowl of soup ( we had them with Italian Wedding Soup). They were also spectacular smothered in homemade strawberry jelly. Super Yum!
Here is the recipe from Better Batter.
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