1-1/2 cups C4C flour
3/4 cup sugar
1 Tbsp baking powder
Pinch of salt
1/3 cup Spectrum Palm Shortening
3/4 cup milk
1/2 tsp vanilla extract
4 Tbsp C4C flour
3Tbsp Spectrum Palm Shortening or coconut oil
6 Tbsp sugar
1 Tbsp ground cinnamon
In a small bowl mix together the flour, sugar, cinnamon, and cut in the shortening. Set aside.
In a large bowl mix together flour, sugar, baking powder, and salt.
Cut in the shortening.
Make a well in the flour, add the milk, egg, and extract.
Stir until well mixed.
Pour into an 8"x8" square pan that has been lightly sprayed with cooking spray.
Sprinkle on topping.
Cover with plastic wrap and refrigerate overnight.
Remove the plastic wrap. Cook at 375˚F for 30 - 40 minutes or until a toothpick comes out clean.
|Light and fluffy!|