Friday, November 11, 2011

Homemade Poultry Seasoning

 
     I have avoided making stuffing at Thanksgiving because I have one child that is allergic to sage.  Go figure!  To make gluten free stuffing I would not only have to make the bread myself, but also make my own poultry seasoning.  I finally found enough time to work on it with success.
     I tested this recipe with the sage.  I needed to know that it tasted like regular poultry seasoning before I started excluding ingredients.  Now I have a base recipe where I can exclude anything that we are allergic to.

1 Tbsp parsley
2 tsp thyme
2 tsp sage
1-1/2 tsp majoram
1/2 tsp rosemary, ground
1/2 tsp nutmeg, ground
1/2 tsp black pepper

Mix together and place in an airtight container.  Makes 1/4 cup of seasoning.
Use 2-3 Tablespoons per 8 cups of dried bread, according to your taste.


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