I have avoided making stuffing at Thanksgiving because I have one child that is allergic to sage. Go figure! To make gluten free stuffing I would not only have to make the bread myself, but also make my own poultry seasoning. I finally found enough time to work on it with success.
I tested this recipe with the sage. I needed to know that it tasted like regular poultry seasoning before I started excluding ingredients. Now I have a base recipe where I can exclude anything that we are allergic to.
1 Tbsp parsley
2 tsp thyme
2 tsp sage
1-1/2 tsp majoram
1/2 tsp rosemary, ground
1/2 tsp nutmeg, ground
1/2 tsp black pepper
Mix together and place in an airtight container. Makes 1/4 cup of seasoning.
Use 2-3 Tablespoons per 8 cups of dried bread, according to your taste.