I make two loaves of Better Batter's Southern Style White Bread every day. I am sure that I am like everyone else out there....I have days where my bread sinks a little. So I have taken to this process in cooling my bread:
After it is completely cool, I cut it.
If you use a bread slicer with an electric knife you get these
beautiful slices of bread.
So far so good with less sinking.
Give it a try and let me know what you think?
Maybe I am just crazy.... you can write me a post about that too!