Wednesday, January 11, 2012

Crazy tip for Better Batter Bread - No sinking

I make two loaves of  Better Batter's Southern Style White Bread every day.  I am sure that I am like everyone else out there....I have days where my bread sinks a little.  So I have taken to this process in cooling my bread:
Fresh out of the oven and removed from pan.
Now, I set it on its side to cool.
After it is completely cool, I cut it.
If you use a bread slicer with an electric knife you get these
beautiful slices of bread. 
So far so good with less sinking.  
Give it a try and let me know what you think? 
Maybe I am just crazy.... you can write me a post about that too!

4 comments:

  1. Where did you get that bread slicer!!!!

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  2. I got this bread slicer from my mother about fifteen years ago. You can find them on Ebay. (I just checked.) It is a Presto Bread Slicing Guide and it comes with an electric knife. There is one for sale for 9.99 complete with the knife. Hope that helps.

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  3. Can you use non dairy milk for the recipe?
    Thanks

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  4. I can't imagine why you couldn't. I actually use water to make my bread.

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