Wednesday, January 11, 2012

Crazy tip for Better Batter Bread - No sinking

I make two loaves of  Better Batter's Southern Style White Bread every day.  I am sure that I am like everyone else out there....I have days where my bread sinks a little.  So I have taken to this process in cooling my bread:
Fresh out of the oven and removed from pan.
Now, I set it on its side to cool.
After it is completely cool, I cut it.
If you use a bread slicer with an electric knife you get these
beautiful slices of bread. 
So far so good with less sinking.  
Give it a try and let me know what you think? 
Maybe I am just crazy.... you can write me a post about that too!


  1. Where did you get that bread slicer!!!!

  2. I got this bread slicer from my mother about fifteen years ago. You can find them on Ebay. (I just checked.) It is a Presto Bread Slicing Guide and it comes with an electric knife. There is one for sale for 9.99 complete with the knife. Hope that helps.

  3. Can you use non dairy milk for the recipe?

  4. I can't imagine why you couldn't. I actually use water to make my bread.