Monday, January 16, 2012

Four Fruit Pie - Gluten Free

These three pears sitting on my table reminded me of the promises of blooming fruit trees
and juicy, ripe fruit to be plucked in the upcoming months.
These pears made a wonderful fruit pie.
1 cup pears, chopped
1 cup strawberries, sliced
1 cup blueberries
1 cup blackberries
3/4 cup sugar
2 Tbsp gluten free all purpose flour
1/2 tsp vanilla extract
1/2 tsp cinnamon, ground
1 gluten free pie crust

Directions :
Prepare your pie plate with a pie crust.
In a large bowl, place all your fruit.
Add your sugar, flour, vanilla extract, and cinnamon.

Stir gently, coating fruit.  Pour into prepared pie shell.
Place pie crust on top, and pinch together, sealing the crust.  
Cut five slits into the top.
Bake at 350˚F for 60 minutes.  
Let cool completely.  I like to refrigerate mine overnight, so that it thickens.

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