Friday, February 3, 2012

Cake Swirled Brownie - Gluten Free Dairy Free Egg Free

A simple, quick dessert that is a real no brainer.
 Mix up your favorite cake and brownie mix.
Swirl and bake! And Viola!  Dessert!

Mix up your cake batter and fudge brownie mix according to the package.
First, spread your brownie mix in your pan.  
Drop about five dollops or so atop the batter.
You will have left over cake batter.  
Swirl with a knife, back and forth and all around. 
Bake at 350˚ for about 15-20 minutes, or until done.
The toothpick should could clean.
The cake looks like peanut butter doesn't it?
Slice and serve.  Wish I had had ice cream.  
Super Yum!

*Cook's Note:  I used Ener-G Egg Replacer to replace the eggs in the cake mix. 

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