I saw this wonderful idea on Recipe Shoe Box.
Here is her picture:
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| Picture from Recipe Shoe Box |
Using your favorite gluten free pizza crust, Daiya shreds for the beak and belly and olives for eyes and eyebrows and ...
Volia!
A gluten free angry bird!
I made it for my daughter's birthday and it was a huge hit.
I even made it with pepperoni so that I just didn't have
sauce on the red section.
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