Chocolate and Fruit Sunbutter Bars - a Gluten Free granola bar

A great after school snack that is quick and easy to make.
You can easily vary the size of the pan to get nice chunky bars!
Yum!

Ingredients:

8 cups of Erewhon Crispy Brown Rice with Mixed Berries cereal
1/4 cup extra light virgin olive oil
4-1/2 cups of mini marshmallows, or make corn free marshmallows
3/4 cup SunButter Natural No-Stir Creamy
1 cup Enjoy Life Semi-Sweet Chocolate Chips

Directions:
Line a 9 inch square baking pan with parchment and lightly spray with cooking spray.
In a large pot over medium heat add oil, sunbutter, and marshmallows.

Stir until marshmallows are completely melted.
Remove from heat and let cool about 10-20 minutes.
It needs to be cool enough so that it won't melt the chocolate chips when you add them.

Add your cereal and chocolate chips to your sunbutter mixture.

Stir until well incorporated.

Pour mixture into greased pan and press down firmly.

Let sit for about an hour.
Cut into bars.

Eat them up!