Wednesday, March 14, 2012

Dairy Free Pistachio Ice Cream Bars - Using So Delicious Almond Milk

So Delicious has a new product on the market that is absolutely wonderful!  Almond Plus Almond Milk.
I decided to make a Pistachio Ice Cream bar with their new milk and the results were delicious!
Don't let the avocado scare you away, you can't taste it in the ice cream.
Serve these bars for dessert on your St. Patty's Day for a delicious touch of green!

2 partially frozen avocados
1/4 cup dairy free powdered milk
1/2 cup honey
2 tsp vanilla extract
1/2 cup chopped pistachios

Place all ingredients in Vitamix or other high powered blender for fourty five seconds to a minute.  
Pour into popsicle molds and freeze until completely frozen.
Remove and Enjoy!

And There Is More!!!!
If you haven't tried their other products you are really missing out.  I love their coconut milk!  I use it daily in my breakfast smoothies and is my milk of choice for my cereal.  
And their ice cream bars are heavenly.  I can't keep those in the house long enough! They vanish just that quick.  I consider it a real prize when I can get dibs on one around here. 

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