I love hot wings!
Here is a sauce that is more than just hot sauce.
1/2 cup rice vinegar
1 cup apricot preserves
Place all ingredients in a small saucepan.
Heat over medium heat until it comes to a boil.
Let simmer for 15 minutes.
Pour over cooked hot wings or use as a dipping sauce.
If you want to make hot wings, click here for my recipe. I prepare my hot wings with half amount amount of seasoning because the srirachi sauce is spicy.