Sweet Srirachi Sauce for Hot wings

I love hot wings! 

 Here is a sauce that is more than  just hot sauce.

Ingredients:

1/2 cup Huy Fong - Sriracha Hot Chili Sauce 

1/2 cup rice vinegar

1 cup apricot preserves

Directions:

Place all ingredients in a small saucepan.  

Heat over medium heat until it comes to a boil.

 Let simmer for 15 minutes.

Pour over cooked hot wings or use as a dipping sauce.

If you want to make hot wings, click here for my recipe.  I prepare my hot wings with half amount amount of seasoning because the srirachi sauce is spicy.