Stir Fry Sauce - Gluten Free, Corn Free

Our family loves stir fry.  I like it because it is quick and chalk full of veggies.
I cook it often enough that I needed to be able to keep in the frig for convenience.

I adapted the recipe from Food Network.

Ingredients:

6 Tbsp orange juice

3/4 cup gluten free soy sauce

1/3 cup rice vinegar

7 Tbsp brown sugar

1 Tbsp red hot pepper flakes

3 Tbsp arrowroot starch ( cornstarch if you are not allergic corn)

Directions:

Mix all the ingredients in a saucepan.  Heat over medium heat until it begins to boil.  Whisk until it begins to thicken and is smooth and lump free.

Let cool.  Place in a jar and refrigerate.
Mine kept for three weeks and made a pint of sauce.