I have a new addiction....Utz Sweet Chili Rice Crisps. Mmmmm!
I used to eat Rice Works version, but some ingredient didn't set well with me and I had to give them up. I was excited when I saw the Utz version. They are wonderful and gluten free!
I loved the sweet chili spice on those chips so much I wanted to make it to sprinkle on popcorn and on my own homemade baked rice chips.
This mock recipe is a perfect replica! Yum!
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
1/4 tsp chipotle pepper
1/4 tsp chili pepper
1/2 tsp Dried Tomato Powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp sea salt
1 Tbsp + 2 tsp sugar
1 Tbsp parsley
Mix all ingredients and store in an airtight container.
I want to try to make this corn free, so I am thinking of using all the same ingredients but using a little Boyajian Lime Oil mixed with a olive oil brushed on my lime chips, and then shake on the seasoning.
Here is the label of True Lemon so you can decide if you can use it.
It contains soy, and possible corn in the cirtic acid.