Monday, June 18, 2012

Gluten Free Crumble

When I am to lazy to make a pie crust, I like to make a quick crumble.  
This is never more true than in the summer when I buy more than I have time.

Here is one of my favorite crumble toppings for almost any pie:
1/4 cup brown sugar
1/8 tsp salt

In a bowl add flour and salt.  Mix until combined. 
 Cut in the shortening with the tines of a fork until it looks like peebles.  
Cut in brown sugar.

Toss on your favorite pie filling.
Bake according to your pie's instructions.  
When it is done grab a big spoonful, top with ice cream and enjoy!

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