King Arthur Flour has a pan that 9"x4"x4" that is advertises:
Taller, narrower 9” x 4” x 4”-deep pan is ideal for gluten-free yeast loaves, which require more support as they rise and bake. The extra-tall sides on this pan offer that added support, creating a beautifully shaped loaf, ideal for sandwiches.
I thought well, okay that all makes sense, right. Time to put it to the test.
I made my tried and true loaf of bread that I make every morning.
The bread turned out beautiful!
The loaves were taller and the pan produced a nice crusty outside.
After letting it cool on the wire racks. I sliced the bread ...
Ooooh, it was perfect!
Next, I wanted to try some other breads. I baked gluten free pound cake.
It had that beautiful crispy crust. It was yum!
(I divided the batter between two pans to get a shorter loaf.)
I also made blueberry pecan bread.
This time I placed all of the batter in the pan.
The loaf was higher and it baked up moist and delicious.
KAF also posted this about this pan:
My loaves came out easily and the baking was even.
This pan was truly wonderful!
I loved this pan so much that I bought three pans!
For the loads of baking that I do, these pan produced great results.
If your are interested in this pan, they are running a special now,
that if you order three you get 20% off!
Check it out King Arthur 9x4x4 pan
I give this pan a thumbs up!