My garden produced so many jalapenos this year, that I decided to give making jalapeno jelly a try. I combined a recipe I found at Allrecipes with the Ball Recipe that comes in the pectin box.
This jelly was fantastic! I added it to my homemade BBQ sauce and it was delicious!
1 large green pepper
12 jalapeno peppers
1 Tbsp shortening
1/1/2 cups apple cider vinegar
4 oz Ball Realfruit Liquid Pectin(1-1/2 pouches of liquid pectin)
6 cup sugar